Archive for the ‘Dutch Oven’ category

Dutch Oven Chocolate Pudding Cake

January 22, 2013

12″ Dutch Oven

dutch oven

9-10 coals on the bottom 15-16 on the top

Directions (and ingredients):


1 1/2 Cups of sugar

2 Cups of flour

6 tablespoons of cocoa

4 Teaspoons of baking powder

1/2 teaspoon of salt

Whisk ingredients together in a large bowl. then add:

1 Cup milk

2/3 cup melted butter( 11 tablespoons)

3  teaspoons vanilla extract


Stir with wooden spoon or rubber spatula until well blended. Do not over mix.  Pour batter into an ungreased 12” Dutch oven.dutch oven pudding cake

For Pudding:

1 1/2 cups sugar,

1 Cup brown sugar

8 tablespoons cocoa

Sprinkle dry mix over cake batter  then pour 2 1⁄4 cup hot coffee or water over top — do not stir.

Bake 325-350 degrees for 35-40 minutes.

Serve with vanilla ice cream.